Here's a recipe I've always loved. It was a favourite of my mothers' as well. Give it a try and let me know what you think...I find it amazing that what you put on the top ends up on the bottom. Let's face it - before you put it in the oven it looks like something a wet dog ran through!
Chocolate Self-Saucing Pudding
1 cup self raising flour
1 tablespoon cocoa
¾ cup sugar
2 tablespoons butter or margarine, melted
½ cup milk
Sauce:
½ cup brown sugar
1 tablespoon cocoa
1¼ cups boiling water
Sift flour and 1 tablespoon cocoa, add sugar and melted butter. Add milk and mix well.
Pour into ovenproof dish.
Combine brown sugar and remaining cocoa and sprinkle over mixture in dish. Pour boiling water gently over topping mix.
Bake in moderate oven (180°C) for 45 minutes.
Serve alone, with cream or with ice-cream.
Serves 4-6.
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