Zucchini, Bacon and Tomatoes on Toast

Here's a great recipe for all those of you growing your own produce. If your veggie patch looks anything like ours, you'll have a glut of zucchinis and tomatoes at the moment, and are wondering what on earth you're going to do with them all!

















Ingredients (Serves 2):

2 rashers of lean bacon, finely chopped
3 medium sized ripe tomatoes - home grown if possible
2 small or 1 medium zucchini - fresh from the garden, sliced
1 tbsp sunflower oil

Method:

Heat oil in saucepan and fry bacon pieces until cooked to taste. Remove from pan then add zucchini slices. Cook until transparent and starting to brown. Return bacon to pan and add chopped tomatoes. Cook for a few minutes until tomato softens. Do not overcook.

Serve on hot buttered toast. Delicious!

The picture of our completed dish was taken on top of our "Planet 3" wood stove, a great workhorse in our kitchen and wonderfully warm during the winter.